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The Morinoki Hard Cheese Knife is designed to handle firm and aged cheeses with ease
For quick sterilisation steam iron
Packaged in a custom box
The Yamato Yanagiba Knife is a versatile
Citronellol
Potoru Stove-top Kettle/Teapot – Green season_SS25 The Morinoki Hard Cheese KnifeDesigned by Fumie Shibata, the Noda Horo Potoru is a versatile stove top kettle and teapot, embodying the enduring practicality of Japanese kitchenware. Crafted from enamelware, renowned for its food safety and exceptional heat conductivity, it performs flawlessly on induction, gas, and electric cooktops. The durable, easy to clean enamel surface ensures lasting use. Thoughtful details include a cool touch wooden lid knob, a generously sized handle
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